March 16, 2020 was the last day I worked at the restaurant I was serving at. I didn’t know if I would be able to go back to working in this environment since I am the parent of an immunosuppressed child. Like most people I was unsure of what was to come. Unlike most people I knew that things were going to be different for a while.
How did I know everything was going to change?
As I stated previously I am the parent of an immunosuppressed child; I am also a health science major. So I had some inside perspective into medical phenomenon, knowing there was rather contagious novel virus that has made its way around the world… let’s say I had a feeling we were in for a new normal.
We rearranged our lives and adapted to being at home for almost everything.
After a year of this we our now having to relearn how to interact and have the opportunity to emerge from our daily comforts of home. Some now able to be around in groups maskless if vaccinated. This will be a slow re-entry for many after so much restriction and caution from this invisible enemy.
Hopefully, some of what we learned in this time will stick with us and hopefully we remember the impacts we make on each other after this year on unknowns and emerging science.